Hello, I’m Marie. Today, I will show you a way to prepare fried eggplants recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplants Recipe
Fried Eggplants is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Eggplants is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried eggplants using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplants:
- Prepare 2 Medium Eggplants
- Take 2 Eggs
- Take Kentucky Flour / your own flour mixture
- Prepare Oil
- Make ready Seasoning
- Prepare Chicken Powder (Knorr)
- Get Garlic Powder
- Get Salt
- Take Optional
- Prepare Chicken/ Floss
Instructions to make Fried Eggplants:
- Chop the eggplants into cubes. Approximately 2-3cm thick.
- Soak the eggplants into water, with some salt, for at least 30 - 60mins.
- Drain & pat dry the eggplants.
- Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
- Beat the eggs and prep the flour mixture.
- In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
- Coat the eggplants in the flour mixture. Transfer onto a clean plate.
- Repeat steps 6 - 7 until you finish coating all the eggplant.
- Add the oil into a deep pan. Heat the oil until high.
- In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
- Place floss on top and serve hot!
So that’s going to wrap this up with this distinctive dish fried eggplants recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!