Home made Mac and cheese
Home made Mac and cheese

Hello, I am Clara. Today, we’re going to make home made mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Home made Mac and cheese Recipe

Home made Mac and cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Home made Mac and cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook home made mac and cheese using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home made Mac and cheese:

  1. Prepare 8 ounces elbow macaroni
  2. Prepare 4 cups yellow shredded sharp cheddar cheese
  3. Get 3 cups milk
  4. Take 1/4 cups butter
  5. Make ready 2 1/2 tablespoons all- purpose flour
  6. Get 2 tablespoons butter
  7. Get Bread cbs
  8. Take 1/2 teaspoon salt

Steps to make Home made Mac and cheese:

  1. Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
  2. Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
  3. In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
  4. Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
  5. Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
  6. Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
  7. Melt 2 tablespoons of butter in a pan, add breadcbs (to your liking), and brown. When done, sprinkle breadcbs on top of the macaroni.
  8. Place the macaroni inside the preheated oven and bake for 20 minutes.

So that’s going to wrap it up with this distinctive dish home made mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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