Hi, I am Clara. Today, I’m gonna show you how to prepare parley potatoes in foil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parley Potatoes in Foil Recipe
Parley Potatoes in Foil is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Parley Potatoes in Foil is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook parley potatoes in foil using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parley Potatoes in Foil:
- Take 16 ounces baby red or Yukon gold potatoes, quartered
- Prepare 1 tablespoons olive oil
- Prepare To taste Kosher salt,
- Prepare 1/2 teaspoon garlic powder to taste Black pepper,
- Prepare 1/2 tablespoon finely chopped flat leaf parsley
- Prepare Grated lemon zest of 1/2 lemon, 1/2 teaspoon
- Prepare 1/2 tablespoon finely chopped flat leaf parsley
- Prepare 1 piece heavy duty foil, 18 x 18 inches
Steps to make Parley Potatoes in Foil:
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
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