Tuna Macaroni Salad
Tuna Macaroni Salad

Hello, I’m Joana. Today, I will show you a way to make tuna macaroni salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Macaroni Salad Recipe

Tuna Macaroni Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Macaroni Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tuna macaroni salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Macaroni Salad:

  1. Get 1 lb Elbow Macaroni
  2. Prepare 1 cup Chopped Celery
  3. Take 1 cup Finely Chopped Red Onion
  4. Take 1/2 cup Sweet Pickle Relish (you can add more to your liking)
  5. Make ready 1/2 cup Hellmann’s Mayonnaise (you can add more if needed)
  6. Prepare 1/2 cup Miracle Whip (you can add more if needed)
  7. Make ready 1 pinch Sea Salt (you can add more to suit your taste)
  8. Make ready 1 pinch White Pepper (you can add more to your taste)
  9. Get 1 pinch Old Bay Seasoning (you can add more to your taste)
  10. Take 2 cans Chunk Light Tuna in Water (drained)

Instructions to make Tuna Macaroni Salad:

  1. Cook Macaroni according to directions - do not over cook - drain & rinse
  2. When Macaroni has cooled, add all ingredients and gently mix together
  3. Tweek seasonings if needed
  4. Refrigerate for four or more hours
  5. Serve chilled

So that’s going to wrap this up for this distinctive dish tuna macaroni salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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