Hello, I’m Kate. Today, I’m gonna show you how to make mac and cheese soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and Cheese Soup Recipe
Mac and Cheese Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mac and Cheese Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese Soup:
- Prepare 3 Boxes Mac and Cheese
- Prepare 6-8 Cups Water
- Get 3 Tbsps. Seasoning Salt
- Get 2 tsps. Black Pepper
- Get 2 tsps. Salt
- Get 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Take 2 Tbsps. Dried Parsley
- Make ready 2 Cans Chicken, reserve juice
- Make ready 1 Can Mixed Vegetables
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that is going to wrap it up for this exceptional dish mac and cheese soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
