Homemade mac and cheese
Homemade mac and cheese

Hello, I’m Marie. Today, we’re going to make homemade mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade mac and cheese Recipe

Homemade mac and cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade mac and cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade mac and cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mac and cheese:

  1. Take Any kind of noodles
  2. Take 1 lot of garlic
  3. Take 2 teapoons of onion and parsley
  4. Prepare Salt and pepper
  5. Get For the cheese sauce
  6. Get 1 (8 oz.) cream cheese
  7. Take 1 1/2 stick butter
  8. Prepare 2 cups cheese
  9. Get 1/2 cup milk

Steps to make Homemade mac and cheese:

  1. Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder.
  2. Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn.
  3. Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it… add more cheese to it and keep stirring it…. I like to keep the burner on low it helps the cheese to melt to it…
  4. Mix some of the cheese to it and stir it. And milk
  5. Taste it to make sure it is the way you like it and boom done…

So that’s going to wrap it up with this exceptional dish homemade mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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