Hello, I’m Elise. Today, I will show you a way to make garlic and thyme roasted red potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic and Thyme Roasted Red Potatoes Recipe
Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Make ready 10-12 red potatoes, halved
- Prepare 1 drizzle of olive oil
- Get 1 1/2 tsp garlic, minced
- Make ready 1 1/2 tsp fresh thyme, chopped
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
So that is going to wrap it up for this distinctive dish garlic and thyme roasted red potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
