Hello, I am Laura. Today, I will show you a way to prepare yummy moussaka recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy moussaka Recipe
Yummy moussaka is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yummy moussaka is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy moussaka:
- Take 3 eggplants
- Prepare 4 tbsp breadcbs
- Make ready 3 tbsp olive oil
- Take 200 g minced meat of your choice
- Prepare 150 g smoked cheese
- Get 100 ml tomatoe puree
- Get 2 tsp salt
- Prepare 2 carrots
- Take Half garlic
- Prepare 3 onions
- Prepare 100 ml oil for frying
- Prepare Any spice mix
- Prepare 100 ml milk
- Make ready 2 tbs butter
- Make ready 5 tbsp all purpose flour
Steps to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcbs is golden.yummy.
So that is going to wrap it up with this distinctive dish yummy moussaka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
