Red Sausage Sweet Potatoes
Red Sausage Sweet Potatoes

Hello, I’m Jane. Today, I’m gonna show you how to make red sausage sweet potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Sausage Sweet Potatoes Recipe

Red Sausage Sweet Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red Sausage Sweet Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red sausage sweet potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Sausage Sweet Potatoes:

  1. Prepare 3 1/2 lbs sweet potatoes
  2. Make ready 1/4 cup butter
  3. Get 1/2 cup packed brown sugar
  4. Take 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
  5. Get 1/4 cup water (orig 3/4 c)
  6. Take 10 oz pkg mini marshmallows

Steps to make Red Sausage Sweet Potatoes:

  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
  2. Preheat oven to 350°
  3. In medium bowl stir together butter, brown sugar, red sausage candies and water. Pour over the sweet potatoes in the dish.
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.

So that is going to wrap this up for this exceptional dish red sausage sweet potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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