Spanakopita Bites
Spanakopita Bites

Hi, I am Clara. Today, I’m gonna show you how to prepare spanakopita bites recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanakopita Bites Recipe

Spanakopita Bites is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spanakopita Bites is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanakopita bites using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanakopita Bites:

  1. Take 1 Chopped Spinach, frozen thawed and squeezed dry
  2. Make ready 1 box Phyllo Pastry sheets, thawed
  3. Get 2 cup Feta cheese, cbled
  4. Make ready 4 Green onions, sliced thin
  5. Make ready 1 large White onion, chopped
  6. Prepare 1 tbsp Vegetable oil
  7. Make ready 1 large Egg, beaten
  8. Make ready 1 cup Cottage cheese OR Ricotta cheese
  9. Get 1 stick Butter, melted
  10. Prepare Salt & Black Pepper

Steps to make Spanakopita Bites:

  1. Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
  2. Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
  3. Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
  4. Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
  5. Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
  6. Bon Appétit :)
  7. Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.

So that’s going to wrap this up for this distinctive dish spanakopita bites recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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