Hello, I’m Jane. Today, we’re going to prepare yummy moussaka recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yummy moussaka Recipe
Yummy moussaka is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Yummy moussaka is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have yummy moussaka using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy moussaka:
- Get 3 eggplants
- Prepare 4 tbsp breadcbs
- Take 3 tbsp olive oil
- Prepare 200 g minced meat of your choice
- Take 150 g smoked cheese
- Make ready 100 ml tomatoe puree
- Get 2 tsp salt
- Take 2 carrots
- Make ready Half garlic
- Make ready 3 onions
- Prepare 100 ml oil for frying
- Prepare Any spice mix
- Take 100 ml milk
- Prepare 2 tbs butter
- Make ready 5 tbsp all purpose flour
Instructions to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcbs is golden.yummy.
So that is going to wrap it up for this special dish yummy moussaka recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
