Hi, I am Joana. Today, we’re going to make spanakopita with feta (spinach pie with feta cheese) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanakopita with Feta (Spinach Pie with Feta Cheese) Recipe
Spanakopita with Feta (Spinach Pie with Feta Cheese) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spanakopita with Feta (Spinach Pie with Feta Cheese) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanakopita with feta (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Make ready 1 kilo Spinach rinsed
- Get 1/2 cup Dill
- Make ready 1/2 cup Parsley
- Prepare 1/2 cup Olive Oil
- Make ready 2 Medium size Onions diced
- Prepare 1 Large Leek chopped (I prefer using Leek)
- Prepare 1 1/2 cup Feta Cheese cbled
- Make ready 1/2 cup Short White Grain Rice
- Take 1 tablespoon Sugar
- Get 1 package Phyllo Sheets or 2 Phyllo Dough
- Get 1 cup Milk
- Take 3 Eggs
- Prepare 1 teaspoon Cinnamon (optional)
- Make ready Salt
- Take Pepper
Instructions to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either sausage or cold.
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