Hello, I’m Laura. Today, we’re going to prepare salt ‘n pepper squid with stir fry vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt ‘n Pepper Squid with stir fry vegetables Recipe
Salt ‘n Pepper Squid with stir fry vegetables is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salt ‘n Pepper Squid with stir fry vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salt ‘n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt ‘n Pepper Squid with stir fry vegetables:
- Take 6 small frozen squid cleaned and prepared
- Take 80 g cornflour
- Take Ground Pepper
- Prepare Vegetable Oil for shallow frying
Steps to make Salt ‘n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
So that’s going to wrap this up with this special dish salt ‘n pepper squid with stir fry vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
