Hi, I am Jane. Today, I will show you a way to make amla jaggery chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Jaggery Chutney Recipe
Amla Jaggery Chutney is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Amla Jaggery Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook amla jaggery chutney using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Amla Jaggery Chutney:
- Get 250 gms Amla/Gooseberry
- Get 250 gms Jaggery/Gud
- Take 1/2 tsp Salt
- Get 1 tbsp Ghee
- Prepare 1/2 tsp Red Chilli powder
- Take 2 Cinnamon sticks
- Make ready 4 Cloves
- Take 4 green cardamoms
- Take 4 Black Peppercorns
- Get 1/2 tsp Cumin seeds
- Make ready 1 Bay leaf
- Make ready 1 tbsp Crushed Almonds
- Prepare 1 tbsp Crushed Cashews
- Prepare 1 tbsp Raisins
Instructions to make Amla Jaggery Chutney:
- Pressure cook amla in 1/2 cup water for 2 whistles.
- Remove the seeds from the cooked amla and crush it coarsely.
- Roast pepper corn, cinnamons, cloves and cardamom on tawa for a minute and grind it to make a fine powder.
- Crush almonds and cashews to make a coarse powder.
- Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves.
- When cumin start to crackle add the crushed amla in it and saute for a minute.
- Now add crushed Jaggery, Almond, cashews, raisins and salt.
- Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder.
- Keep stirring it till it thicken like honey.
- When done, let it cool down completely and store in a glass jar.
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