Hi, I’m Marie. Today, I will show you a way to prepare falafel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Falafel is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook falafel using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Falafel:
- Make ready 1 cup overnight soaked chickpeas/chana
- Take 1 cup chopped onion
- Take 1 cup cilantro
- Get 1 cup parsley
- Get 2 tbsp besan/ chickpea flour
- Make ready 3 cloves garlic
- Prepare green chilli as per taste
- Make ready 1 tbsp jeera/cumin seeds
- Make ready 1 pinch baking soda
- Take salt per taste
Steps to make Falafel:
- Add chickpeas, parsley, cilantro, onion, garlic, cumin seeds, salt to the food processor or blender. Use the pulse option to make a coarse mixture.
- Then add besan and a pinch of baking soda. Mix well. Refrigerate this mixture for 10-15 minutes.
- Shape into balls or patties. Fry in oil on medium flame till brown.
- Option to bake at 400 F for 20-25 minutes or shallow fry on the pan.
- Serve this crispy sausage snack with tahini sauce or tzatziki. It can be enjoyed as a snack by itself or made into a meal by making a falfel wrap or sandwich.
So that is going to wrap it up with this exceptional dish falafel recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
