Hello, I’m Marie. Today, I will show you a way to prepare macaroni salad (hawaiian) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni salad (Hawaiian) Recipe
Macaroni salad (Hawaiian) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Macaroni salad (Hawaiian) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni salad (hawaiian) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni salad (Hawaiian):
- Prepare 2 cups whole milk
- Take 2 cups mayo
- Get 1 tablespoon brown sugar
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 lb macaroni
- Make ready 1/4 cup cider vinegar
- Take 1/4 cup grated yellow onion
- Take 1/2 cup carrots peeled and shredded
- Make ready 1/2 cup celery finely diced
Instructions to make Macaroni salad (Hawaiian):
- In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
- In a large pot - Bring 4 quarts of water to a roiling bowl. - Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it’s fat and very soft.
- Drain pasta and pour it back into the dried pasta pot.
- Pour vinegar over pasta and stir until it’s evenly distributed and absorbed. - Pour pasta into a bowl and cool for 10 minutes.
- Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
- Add the grated onions, carrots, celery, and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. - Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.
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