Hello, I am Elise. Today, we’re going to prepare vegan spanakopita recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Spanakopita Recipe
Vegan Spanakopita is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Spanakopita is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Spanakopita:
- Get 1 block silken tofu
- Prepare 2 big handfulls chopped swiss chard
- Make ready 1 tbsp minced garlic
- Take 3 tbsp nutritional yeast
- Get Juice of one lemon
- Make ready to taste Salt and pepper
- Take Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Prepare Vegan butter or oil of choice to brush phyllo
Instructions to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
So that is going to wrap this up for this exceptional dish vegan spanakopita recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
