Hello, I’m Jane. Today, I will show you a way to make bibim-mie telur rolade recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bibim-mie telur rolade Recipe
Bibim-mie telur rolade is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bibim-mie telur rolade is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibim-mie telur rolade:
- Prepare instant noodle
- Get minced meat of your choice
- Make ready Oil for frying the meat and the veggies and the egg roll
- Get eggs
- Get cup flour
- Get Some salt
- Make ready Indian masala mix
- Get Italian dried herbs
- Take onion
- Take carrot
- Make ready garlic
- Take chili powder
- Take eggplant
Instructions to make Bibim-mie telur rolade:
- Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
- Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
- Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
- Cook the instant noodles in water (without spice)
- Puree the veggies when they are cooked and mix it with the noodle and meat
- Arrange the filling on the egg pancake
- Roll it up and enjoy with sausage mexican salsa or any sauce of your choice
So that’s going to wrap it up with this special dish bibim-mie telur rolade recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
