Hi, I am Kate. Today, I’m gonna show you how to make tuna mac-and-cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Mac-and-Cheese Recipe
Tuna Mac-and-Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Mac-and-Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mac-and-Cheese:
- Take 2 cups whole wheat egg noodles
- Prepare 2 tbsp. unsalted butter
- Prepare 1/4 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Make ready 3/4 cup unsalted chicken broth
- Prepare 3/4 cup milk
- Get 1/4 tsp. each salt, pepper
- Make ready 3/4 cup frozen peas
- Make ready 3/4 cup freshly shredded cheese of choice
- Take 1 can (5 oz.) unsalted, solid albacore tuna, drained
Instructions to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it’s done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it’s melted, add the onion and cook until it’s translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it’s bubbling, lower the heat back down and let it simmer until it’s thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it’s melted in, then serve.
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