Hi, I am Clara. Today, we’re going to prepare spanakopita (veg) traditional greek pastry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita (veg) traditional Greek pastry Recipe
Spanakopita (veg) traditional Greek pastry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spanakopita (veg) traditional Greek pastry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita (veg) traditional Greek pastry:
- Take 10 phyllo pastry sheets
- Take 1 bunch spinach rinsed, drained and chopped
- Take 1 Onions diced
- Prepare 4-5 cloves garlic chopped
- Get 1 tbsp olive oil
- Make ready 1 spring onion chopped
- Take 100 grams cottage cheese
- Get 1/2 Cup melted Butter
- Prepare 1 tbsp black pepper
- Take 1 tbsp mix herbs
- Get to taste Salt
Instructions to make Spanakopita (veg) traditional Greek pastry:
- Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.
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