Hello, I’m Jane. Today, I’m gonna show you how to make mini apple banana walnut bread muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mini Apple Banana Walnut Bread Muffins Recipe

Mini Apple Banana Walnut Bread Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Apple Banana Walnut Bread Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini apple banana walnut bread muffins using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mini Apple Banana Walnut Bread Muffins:

1. Take muffin batter:
2. Make ready 2 cup apples (peeled, diced, and spritzed with lemon )
3. Take 4 medium over ripe bananas
4. Take 1 cup granulated sugar
5. Prepare 2 large eggs
6. Make ready 3 tbsp melted, cooled butter
7. Prepare 3 tbsp soured milk
8. Get 1/2 tbsp vanilla extract
9. Prepare 2 cup all purpose flour
10. Make ready 1/2 tsp baking powder
11. Prepare 1 tsp baking soda
12. Get 1 tsp ground cinnamon
13. Take 1/2 tsp ground nutmeg
14. Get 2 dash ground ginger
15. Prepare 1/2 cup chopped walnut
16. Make ready Topping:
17. Get 1/4 cup apple (diced, peeled and spritzed with lemon juice)
18. Prepare 2 1/2 tbsp granulated sugar
19. Take 1/2 tbsp ground cinnamon
20. Take 1/4 cup chopped walnuts

Instructions to make Mini Apple Banana Walnut Bread Muffins:

1. Preheat oven to 350°F
2. Muffins:
3. In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside.
4. In a medium bowl mash banana with sugar and butter.
5. Wisk in egg, vanilla and milk.
6. Add wet to dry just until incorporated. Do not overmix.
7. Fold in apples and walnuts.
8. Spray 48 mini muffin cups with nonstick spray. Inside and on top.
9. Fill muffin cups to the rim with batter.
10. Topping: in a small bowl combine sugar and cinnamon. Wisk with fork.
11. Place 3 or so pieces diced apple on top of each muffin.
12. Sprinkle on a bit of walnut.
13. Sprinkle cinnamon sugar mix over entire muffin top.
14. Bake in oven for 12-14 minutes or until toothpick comes out clean.
15. Let stand 5 minutes then transfer to wire rack for cooling.
16. Serve and enjoy! :)
17. These are great with a cream cheese drizzle or a sweet cream cheese dip.
18. Makes about 48 mini muffins

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