Hi, I am Jane. Today, I will show you a way to make vegan spanakopita (spinach pie) #bakingcontest recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan spanakopita (spinach pie) #bakingcontest Recipe
Vegan spanakopita (spinach pie) #bakingcontest is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan spanakopita (spinach pie) #bakingcontest is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:
- Get 500 g frozen Spinach
- Take 1 onion
- Make ready 1 shallot
- Get A few garlic chives or 5 spring onions
- Prepare 200 g tofu
- Get 200 g vegan feta
- Make ready 8 sheets filo pastry
- Make ready 1 teaspoon onion seeds
- Get 3 garlic cloves
- Take 1 lemon
- Make ready to taste Salt and white pepper
Steps to make Vegan spanakopita (spinach pie) #bakingcontest:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Cble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
- My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed sausage or cold.
So that’s going to wrap this up for this exceptional dish vegan spanakopita (spinach pie) #bakingcontest recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
