Hello, I’m Clara. Today, we’re going to prepare spanakopita recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanakopita Recipe
Spanakopita is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spanakopita is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita:
- Take 1 roll of phyllo pastry
- Get 600 g feta
- Prepare 2 onions
- Prepare 4 eggs
- Take 1 kg spinach
- Get Parsley
- Prepare Thyme
- Take Salt
- Prepare Pepper
- Take Extra virgin olive oil
Instructions to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
So that’s going to wrap it up for this exceptional dish spanakopita recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
