Hello, I’m Kate. Today, I will show you a way to make talam ubi (sweet potato talam) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Talam Ubi (Sweet Potato Talam) Recipe
Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Talam Ubi (Sweet Potato Talam) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Get Ingredients A:
- Prepare 200 gr steamed sweet potato, make purée
- Make ready 100 gr granulated sugar
- Make ready 70 gr tapioca flour
- Take 30 gr rice flour
- Take 1/4 tsp salt
- Make ready 250 ml instant coconut milk
- Prepare Ingredients B:
- Prepare 175 ml instant coconut milk
- Make ready 30 gr rice flour
- Take 15 gr tapioca flour
- Take 1/4 tsp salt
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
So that’s going to wrap it up with this special dish talam ubi (sweet potato talam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
