Hi, I’m Joana. Today, I’m gonna show you how to prepare moist banana-pecan bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana-Pecan Bread Recipe
Moist Banana-Pecan Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Moist Banana-Pecan Bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Banana-Pecan Bread:
- Take 1 greased bread loaf pan
- Get 2/3 cup toasted pecan peices
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup packed brown sugar
- Make ready 2 eggs
- Make ready 1 tsp pure vanilla extract
- Prepare 1 tsp lemon juice
- Make ready 1/2 cup vegetable oil
- Take 4 medium sized very ripe bananas(mashed)
- Prepare 2 tbsp sour cream
- Take 1 2/3 cup all-purpose flour
- Take 1/2 tsp ground cinnamon
- Get 1 tsp baking soda
- Make ready 1/2 tbsp table salt
Steps to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute’s until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
So that is going to wrap it up for this exceptional dish moist banana-pecan bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
