Baked mac and cheese
Baked mac and cheese

Hello, I’m Clara. Today, we’re going to prepare baked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked mac and cheese Recipe

Baked mac and cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked mac and cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac and cheese:

  1. Get 1 lb large elbow noodles
  2. Take 32 oz chicken broth
  3. Get 1 cup heavy cream
  4. Prepare 2 eggs
  5. Take 1 cup sour cream
  6. Take 2 cups sharp cheddar
  7. Take 1 cup Monterey jack
  8. Prepare 1 tsp onion powder
  9. Take 1 tsp garlic powder
  10. Get 1 tsp chili powder
  11. Take 1 tsp paprika
  12. Make ready 1 stick butter

Steps to make Baked mac and cheese:

  1. Boil elbow noodles in chicken broth to Al dente
  2. Mix heavy cream and 2 eggs together in a bowl and set aside
  3. Grease your cast iron with butter and preheat oven to 375
  4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
  5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
  6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
  7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
  8. Bake for about 40 minutes or until golden crust forms

So that is going to wrap it up with this exceptional dish baked mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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