Hi, I am Marie. Today, I’m gonna show you how to prepare cast iron onion garlic fried potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cast iron onion garlic fried potatoes Recipe
Cast iron onion garlic fried potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cast iron onion garlic fried potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron onion garlic fried potatoes:
- Make ready 8 medium sized white potatoes
- Prepare 1/2 onion diced fine
- Make ready 1/3 teaspoon salt
- Prepare 1/2 teaspoon ranch seasoning
- Get 2 cloves fresh garlic mined very fine
- Make ready 2 tablespoons butter
Steps to make Cast iron onion garlic fried potatoes:
- In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
- Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
- Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
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