Hi, I am Clara. Today, we’re going to prepare wholemeal blueberry muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wholemeal Blueberry Muffins Recipe
Wholemeal Blueberry Muffins is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wholemeal Blueberry Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Blueberry Muffins:
- Take 2 very ripe bananas
- Take 300 grams wholemeal flour
- Take 1 1/2 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Make ready 1 pinch salt
- Get 100 grams light muscovado or brown sugar
- Get 284 ml carton of buttermilk
- Prepare 1 egg, lightly beaten
- Prepare 75 grams light olive oil (or melted butter)
- Prepare 200 grams blueberries
- Make ready 1 tbsp demerara sugar
Steps to make Wholemeal Blueberry Muffins:
- Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
- Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
- Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.
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