Baba Ghanoush
Baba Ghanoush

Hi, I’m Elise. Today, I will show you a way to prepare baba ghanoush recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baba Ghanoush Recipe

Baba Ghanoush is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baba Ghanoush is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baba ghanoush using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baba Ghanoush:

  1. Get 2 eggplants
  2. Prepare 1-2 lemons
  3. Take 1/4 cup tahini
  4. Make ready 1/4 tsp Salt
  5. Prepare 2 cloves garlic minced
  6. Get to taste Black Pepper
  7. Prepare Extra virgin olive oil

Instructions to make Baba Ghanoush:

  1. Preheat oven to 425° F.
  2. Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
  3. Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
  4. Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
  5. In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
  6. This is a great to have with any Mediterranean dish. We love it when we have shawarma.

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