Hi, I’m Jane. Today, I’m gonna show you how to make creole macaroni salad with garlic buttermilk dressing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creole Macaroni Salad with Garlic Buttermilk Dressing Recipe
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creole Macaroni Salad with Garlic Buttermilk Dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Prepare Salad
- Make ready 1 lb elbow macaroni, cooked
- Prepare 1 lb Grape tomatoes, diced
- Make ready 8 oz Sharp cheddar cheese, diced
- Get 1/2 cup Celery, diced
- Take 1/2 cup Onion, diced
- Take 1/2 cup Green pepper, seeded and diced
- Take 1/2 cup Stuffed green olives, sliced
- Take Dressing
- Prepare 1 cup Mayonnaise
- Make ready 4 clove Garlic, pressed
- Take 1 tsp Fine sea salt
- Get 1/2 cup Buttermilk
- Take 1/2 tsp Black pepper
- Take 1/2 tsp Cayenne pepper
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
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