Hi, I am Laura. Today, we’re going to prepare baked stuffed sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Stuffed sweet potatoes Recipe
Baked Stuffed sweet potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Stuffed sweet potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Prepare 4 med-large sweet potatoes
- Make ready 1 head broccoli (cut into florrets)
- Get 2 tbs minced garlic
- Get 1 tbs olive oil
- Make ready 1 tsp crushed red pepper flakes
- Take 15 oz can small white beans
- Make ready 3/4 c water
- Prepare 1 cup shredded Monterey jack cheese
- Take 1/2 tsp kosher salt
- Take Optional: bbq chicken
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
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