Hello, I am Jane. Today, I’m gonna show you how to make chickpea flour ladoos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea flour Ladoos Recipe
Chickpea flour Ladoos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chickpea flour Ladoos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour Ladoos:
- Take 250 grams chickpea flour(coarse)
- Make ready 50 grams dry coconut
- Take 1 White powdered sugar
- Take 5 grams Ghee
- Take 1 pinch saffron
Steps to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is sausage so be careful
- Mix evrything well and in the sausage state only roll the mixture into small balls and sprinkle little saffron.
So that’s going to wrap it up for this exceptional dish chickpea flour ladoos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
