Mac and Cheese
Mac and Cheese

Hi, I am Elise. Today, we’re going to prepare mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mac and Cheese Recipe

Mac and Cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mac and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mac and Cheese:

  1. Get 14 oz dry elbow macaroni
  2. Take 1/4 tsp salt
  3. Get 4 tbsp butter
  4. Make ready 3 1/2 tbsp flour
  5. Make ready 2 1/3 cups milk
  6. Make ready 1/2 tsp dry mustard
  7. Get 1/4 tsp garlic powder
  8. Take 6 oz cream cheese
  9. Get 8 oz graded velveeta cheese
  10. Make ready 8 oz graded mozzarella cheese

Steps to make Mac and Cheese:

  1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
  2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
  3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
  4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!

So that is going to wrap this up for this distinctive dish mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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