Hello, I’m Clara. Today, I will show you a way to make chocolate, walnut banana bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate, Walnut Banana Bread Recipe
Chocolate, Walnut Banana Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate, Walnut Banana Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate, Walnut Banana Bread:
- Get 2 cups all purpose flour
- Make ready 1 cup sugar
- Make ready 1/3 cup Cocoa powder
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon powder
- Get 2 over ripe bananas, mashed
- Make ready 1 cup oil
- Prepare 1/2 cup sour cream (or plain full fat yoghurt
- Get 2 eggs (beaten/whisked)
- Take 1 teaspoon vanilla extract
- Make ready 3/4 cup chopped walnuts
Instructions to make Chocolate, Walnut Banana Bread:
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- Once cool yet a bit warm, slice it up and serve slightly warm.
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
So that is going to wrap it up for this distinctive dish chocolate, walnut banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
