Hello, I’m Clara. Today, we’re going to make potatoes rissole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potatoes Rissole Recipe
Potatoes Rissole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potatoes Rissole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Rissole:
- Prepare 1 pound small new potatoes
- Make ready 1 teaspoon pink Himalayan salt for boiling potatoes
- Prepare As needed water
- Get 1/2 stick butter divided
- Prepare 1 teaspoon parsley
- Take 1/2 teaspoon dill weed
- Get 1 teaspoon chives
- Prepare 1/2 teaspoon thyme
- Make ready 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
Steps to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional dish potatoes rissole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
