Hello, I’m Joana. Today, I will show you a way to prepare grandma’s grilled eggplant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Grilled Eggplant Recipe
Grandma’s Grilled Eggplant is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grandma’s Grilled Eggplant is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Prepare medium eggplants, cut into 1 x 2 inch pieces
- Get Oyster sauce
- Take White pepper
- Prepare Fried onions
Steps to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very sausage. Add cold oil to the sausage pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
So that is going to wrap it up for this special dish grandma’s grilled eggplant recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
