Hi, I’m Marie. Today, we’re going to prepare eggplant parmigiana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant parmigiana Recipe
Eggplant parmigiana is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Eggplant parmigiana is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant parmigiana using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmigiana:
- Get Veggies :
- Make ready Mini Bringlas
- Prepare Salt as per taste
- Get Black paper as per taste
- Make ready Mozzarella cheese
- Take sliced carrot
- Get Red sauce (I have shared the recipe separately)
Instructions to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
So that is going to wrap it up with this distinctive dish eggplant parmigiana recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
