Hello, I’m Jane. Today, I will show you a way to make roasted sweet potatoes, acorn, & butternut squash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Get 2 xlarge sweet potatoes largely cubed
- Get 1 x large butternut squash largely cubed
- Get 1 x large acorn squash largely cubed
- Prepare 1/2 large onion largely cubed
- Take Olive oil for roasting
- Get Salt
- Take Pepper
- Get Paprika
- Get Dried oregano
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that is going to wrap this up with this distinctive dish roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
