Fried Gobhi with Cheese balls
Fried Gobhi with Cheese balls

Hello, I’m Laura. Today, I’m gonna show you how to make fried gobhi with cheese balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Gobhi with Cheese balls Recipe

Fried Gobhi with Cheese balls is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Gobhi with Cheese balls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Gobhi with Cheese balls:

  1. Make ready 3 tbsp olive oil for frying
  2. Make ready 1 small carrot
  3. Make ready 1/4 cauliflower (gobhi)
  4. Take 2 triangle shaped creeme cheese
  5. Get Handful fresh chives
  6. Get Masala spice mix
  7. Take Fresh basil for garnish
  8. Make ready Few slices of eggplant (baingan)
  9. Get The liquid of sweet vinegar cucumber pickles

Instructions to make Fried Gobhi with Cheese balls:

  1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
  2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
  3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

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