Candied Sweet Potatoes
Candied Sweet Potatoes

Hi, I’m Marie. Today, I’m gonna show you how to prepare candied sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Candied Sweet Potatoes Recipe

Candied Sweet Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Candied Sweet Potatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Candied Sweet Potatoes:

  1. Take 5 medium sweet potatoes, peeled and sliced into 1/2 rounds
  2. Prepare 1/2 tsp. salt
  3. Get 1/2 cup (1 stick) unsalted butter, sliced in half
  4. Get 1 cup brown sugar
  5. Take 1/4 cup pure maple syrup
  6. Prepare 2 tbsp water
  7. Get 3/4 tsp. ground cinnamon
  8. Take 1/2 tsp. ground nutmeg
  9. Get 1/4 tsp. ground ginger
  10. Prepare 1 tsp. vanilla extract

Steps to make Candied Sweet Potatoes:

  1. Place the sliced potatoes into a greased 9x13 baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

So that’s going to wrap it up for this special dish candied sweet potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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