Hi, I’m Clara. Today, we’re going to make best ever pizza dough recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best ever pizza dough Recipe
Best ever pizza dough is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Best ever pizza dough is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have best ever pizza dough using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Best ever pizza dough:
- Take 375 ml ( 1 1/2 cups) warm water
- Prepare 2 tsp dried yeast
- Make ready 1 pinch of caster sugar
- Prepare 600 grams (4 cups) plain flour
- Make ready 1 tsp salt
- Make ready 60 ml olive oil (1/4 cup) , plus extra for brushing
Steps to make Best ever pizza dough:
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
- Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
So that’s going to wrap this up with this distinctive dish best ever pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
