Hi, I am Laura. Today, I will show you a way to make rachael’s mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rachael’s Mac and Cheese Recipe
Rachael’s Mac and Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rachael’s Mac and Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rachael’s mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rachael’s Mac and Cheese:
- Prepare 12 oz uncooked elbow macaroni
- Make ready 1/4 cup butter or margarine
- Make ready 2 tablespoons flour
- Get 1 1/2 cups milk
- Prepare 1 (8 oz) loaf of Velveeta
- Take Dash garlic powder
- Take Dash pepper
- Take 2 1/2 cups shredded sharp cheddar cheese
- Take 3 tablespoons grated Parmesan cheese
Instructions to make Rachael’s Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until sausage and bubbly. Remove dish from the oven
So that’s going to wrap it up for this exceptional dish rachael’s mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
