Hello, I am Kate. Today, I’m gonna show you how to make high altitude vegan carrot muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Altitude Vegan Carrot Muffins Recipe
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Get dry
- Get 1 1/2 cup white flour
- Make ready 3/4 cup sugar
- Get 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Make ready wet
- Prepare 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Make ready 2 flax eggs
- Get 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap it up for this special dish high altitude vegan carrot muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
