Hi, I’m Clara. Today, I’m gonna show you how to prepare general’s chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
General’s Chicken Recipe
General’s Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. General’s Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook general’s chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make General’s Chicken:
- Take 8 pieces chicken wings
- Make ready 1 piece eggplant, sliced thinly into 2x3 inch chips lengthwise
- Take 2 eggs, beaten
- Take 1/4 cup flour, or enough flour for chicken
- Take 1/4 cup flour for eggplant
- Prepare 4 cloves garlic, minced
- Make ready 1/4 chilli flakes (optional to include or add more if desired)
- Make ready 2 tablespoon rice
- Make ready 2 tablespoon soy sauce
- Prepare 2 tablespoon white sugar (adjust according to taste)
- Prepare 1/2 tablespoon vinegar (adjust according to taste)
- Take 2 teaspoon flour
- Prepare 1 teaspoon lemon or calamansi juice
- Get Cooking oil for deep fry of chicken and eggplant (fry separately)
Instructions to make General’s Chicken:
- Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
- Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
- Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice , sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
- Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
- Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.
So that is going to wrap it up with this distinctive dish general’s chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
