Hello, I’m Marie. Today, I’m gonna show you how to make my banana nut bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Banana Nut Bread Recipe
My Banana Nut Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Banana Nut Bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my banana nut bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Banana Nut Bread:
- Get 2 1/2 cup All purpose flour
- Make ready 1 tbsp Plus 1/2 teaspoon baking powder
- Prepare 1/2 tsp Salt
- Prepare 3/4 cup Firmly packed light brown sugar
- Prepare 1/4 cup Granulated sugar
- Prepare 1 1/2 tsp Ground cinnamon
- Prepare 1 1/4 cup Mashed ripe banana’s
- Make ready 1/3 cup Milk
- Prepare 3 tbsp Vegetable Oil
- Prepare 1 large Egg
- Take 1 tsp White vinegar
- Make ready 1 cup Macadamia nuts, coarsely chopped (may use different nut)
Steps to make My Banana Nut Bread:
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
- Add the nuts and stir in.
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
- Serves good with honey butter. Enjoy :)
So that’s going to wrap it up for this special dish my banana nut bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
