Hello, I am Laura. Today, I’m gonna show you how to make lemon shrimp on aubergine toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon shrimp on aubergine toast Recipe
Lemon shrimp on aubergine toast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon shrimp on aubergine toast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Take Good half brown bread *(slow burn carb)
- Take Shrimps *(protein)
- Get Cream cheese of choice *(fats)
- Get Extra fresh herbs if possible
- Get Lemon zest
- Make ready Salt
- Get Olive oil + lemon juice
- Get Aubergine slices in panini grill *(fibre/fiber)
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
So that is going to wrap it up with this distinctive dish lemon shrimp on aubergine toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
