Hi, I’m Kate. Today, I’m gonna show you how to make banana nut bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Bread Recipe
Banana Nut Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Banana Nut Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have banana nut bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Bread:
- Get 2 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp ground cinnamon
- Take 1 tsp 1/8 ground nutmeg
- Get 2 Beaten eggs
- Prepare 3 Mashed bananas
- Take 1 cup Sugar
- Take 1/2 cup Melted butter
- Get 1 Chopped walnuts
- Prepare 1/4 tsp Salt
Instructions to make Banana Nut Bread:
- Grease bottom and the sides of loaf pan; set aside.
- Combine flour, baking powder, basking soda, cinnamon, nutmeg, and salt; set aside.
- In a medium bowl combine eggs, bananas, sugar, melted butter, and walnuts.
- Add egg mixture all at once to flour mixture. Stir until moistened. Spoon batter into prepared pan.
- Bake in a 350° oven for 40-60 minutes or until a wooden toothpick inserted near center comes out clean. (if necessary, cover loosely worth foil the last 15 mins if baking to prevent overbrowning.)
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rackor eat if you’d like :) .
So that is going to wrap this up with this special dish banana nut bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
