Hello, I am Jane. Today, I will show you a way to prepare noom friendly whole wheat sweet potato muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Noom Friendly Whole Wheat Sweet Potato Muffins Recipe
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Make ready 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Take 1/2 cup apple sauce
- Take 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Take 1 teaspoon vanilla extract
- Get 1 container (5-6oz) Greek vanilla yogurt
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I’ve used some marshmallow fondant to make little froggies.
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