Château Potatoes
Château Potatoes

Hello, I am Laura. Today, we’re going to prepare château potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Château Potatoes Recipe

Château Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Château Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have château potatoes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Château Potatoes:

  1. Take 1 pound potatoes
  2. Make ready 2 tablespoons butter
  3. Get 1 tablespoon extra virgin olive oil
  4. Make ready 1 tablespoon rosemary
  5. Take To taste salt and pepper

Steps to make Château Potatoes:

  1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
  2. Since the potatoes comes in different shapes and sizes I couldn’t make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
  3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
  4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!

So that’s going to wrap this up for this distinctive dish château potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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