Hello, I’m Clara. Today, I will show you a way to prepare amla murabba /gooseberries-sweet pickle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla murabba /Gooseberries-Sweet pickle Recipe
Amla murabba /Gooseberries-Sweet pickle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Amla murabba /Gooseberries-Sweet pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook amla murabba /gooseberries-sweet pickle using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amla murabba /Gooseberries-Sweet pickle:
- Make ready 6-7 Amla
- Prepare 1/2 cup sugar
- Take 2 cardamom powder
- Get 2 cloves
- Take 2 small pieces of cinnamon
Steps to make Amla murabba /Gooseberries-Sweet pickle:
- Wash the Amlas and boil them by giving 3 whistle
- After boiling remove the seeds from the Amla it will be separated in their shapes
- Now take a pan in that 1/2cup sugar and very less quantity of water till the sugar dips
- Now boil the syrup for around 3-4mins until it gives 1-1.5 string chashni
1. Now close the stove and add cinnamon, cardamom powder and cloves - Lastly add the boiled Amlas to the syrup and mix it with the ladder and let them cool down completely.
- After that store in a glass bottle and enjoy them with your morning breakfast or meal
1. Now close the stove and add cinnamon, cardamom powder and clovesSo that is going to wrap it up for this special dish amla murabba /gooseberries-sweet pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
